Savory

Spinach And Feta Turnovers

Name: Spinach And Feta Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold unsalted butter, cut into small pieces; 1/4 cup ice-cold water

By Priya Aldridge · June 19, 2026 · Savory

Prep20 min

Cook20 min

Total40 min

Serves8

Spinach And Feta Turnovers — Flaky, cheesy, spinach-filled turnovers

I still remember the first time I had a spinach and feta turnover. It was at a small bakery in my hometown, and I was immediately hooked. The combination of the flaky crust, the tangy feta, and the fresh spinach was absolute perfection. Since then, I've been on a mission to recreate that same magic in my own kitchen.

As a home cook, I know how important it is to have a reliable breakfast recipe that can be made ahead of time and reheated when needed. That's why I'm excited to share my Spinach And Feta Turnovers recipe with you. This recipe is perfect for slow mornings and quick weekday breakfasts, and it's easy to make in large batches.

The key to making great spinach and feta turnovers is to use high-quality ingredients and to not overwork the dough. By following these simple tips, you'll be able to create delicious, flaky turnovers that are sure to become a family favorite.

In this recipe, we'll be using a combination of fresh spinach, crumbled feta cheese, and a hint of nutmeg to give our turnovers a unique flavor. We'll also be using a simple pastry dough that can be made from scratch in just a few minutes.

So, whether you're a busy parent looking for a quick breakfast solution or a foodie looking to impress your friends with a new recipe, this Spinach And Feta Turnovers recipe is sure to hit the spot.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The turnovers are perfect for a quick breakfast or snack
The combination of spinach, feta, and nutmeg is a unique and delicious flavor profile
The pastry dough is simple to make and can be used for a variety of other recipes
The turnovers are perfect for making ahead of time and reheating when needed
This recipe is a great way to get your daily dose of spinach and other nutrients
The turnovers are a great option for a crowd, as they can be made in large batches

Why This Recipe Works

The secret to making great spinach and feta turnovers is to use a combination of high-quality ingredients and a simple, yet effective, cooking technique. By using fresh spinach, crumbled feta cheese, and a hint of nutmeg, we're able to create a flavor profile that's both unique and delicious.

The pastry dough is also an important component of this recipe. By using a simple mixture of flour, butter, and water, we're able to create a flaky, tender crust that's perfect for holding the filling.

Another key component of this recipe is the cooking technique. By baking the turnovers in a hot oven, we're able to create a crispy, golden-brown crust that's sure to impress.

Finally, the resting time is also important. By letting the turnovers rest for a few minutes before serving, we're able to allow the filling to set and the crust to cool, making them easier to handle and more enjoyable to eat.

Ingredients You’ll Need

When it comes to making spinach and feta turnovers, the ingredients are just as important as the technique. That's why we're using a combination of fresh spinach, crumbled feta cheese, and a hint of nutmeg to give our turnovers a unique flavor.

Here are the ingredients you'll need to make this recipe:

2 cups fresh spinach, choppedFresh spinach is essential for this recipe, as it provides a burst of flavor and nutrients. Look for fresh spinach with bright green leaves and no signs of wilting.
1 cup crumbled feta cheeseCrumbling the feta cheese helps to distribute it evenly throughout the filling, and it also helps to prevent it from becoming too dense.
1/2 cup grated Parmesan cheeseThe Parmesan cheese adds a salty, nutty flavor to the filling, and it also helps to bind the ingredients together.
1/4 cup chopped fresh parsleyThe parsley adds a fresh, herbaceous flavor to the filling, and it also helps to balance out the richness of the cheese.
2 cloves garlic, mincedThe garlic adds a pungent flavor to the filling, and it also helps to bring out the flavors of the other ingredients.
1/2 teaspoon saltThe salt helps to bring out the flavors of the other ingredients, and it also helps to balance out the sweetness of the spinach.
1/4 teaspoon black pepperThe black pepper adds a subtle, slightly spicy flavor to the filling, and it also helps to balance out the richness of the cheese.
1/4 teaspoon nutmegThe nutmeg adds a warm, slightly sweet flavor to the filling, and it also helps to balance out the flavors of the other ingredients.
2 cups all-purpose flourThe all-purpose flour provides the structure and texture for the pastry dough, and it also helps to bind the ingredients together.
1 teaspoon saltThe salt helps to bring out the flavors of the other ingredients, and it also helps to balance out the sweetness of the dough.
1/2 cup cold unsalted butter, cut into small piecesThe cold butter helps to create a flaky, tender crust, and it also helps to bind the ingredients together.
1/4 cup ice-cold waterThe ice-cold water helps to create a flaky, tender crust, and it also helps to bind the ingredients together.

Ingredients for Spinach And Feta Turnovers

Equipment You’ll Need

Large mixing bowlMeasuring cups and spoonsWhiskRubber spatulaPastry brushBaking sheet lined with parchment paperInstant-read thermometer

How to Make Spinach And Feta Turnovers

1
In a large mixing bowl, combine the chopped spinach, crumbled feta cheese, grated Parmesan cheese, chopped parsley, minced garlic, salt, black pepper, and nutmeg. Mix well to combine.
2
In a separate bowl, whisk together the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3
Gradually add the ice-cold water to the flour mixture, stirring with a fork until the dough comes together in a ball.
4
Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.
5
Divide the dough into 4 equal pieces and roll each piece out into a thin sheet, about 1/8 inch thick.
6
Spoon about 1/4 cup of the spinach and feta mixture onto one half of each sheet, leaving a 1/2 inch border around the edges.
7
Fold the other half of the dough over the filling, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border.
8
Place the turnovers on a baking sheet lined with parchment paper, leaving about 1 inch of space between each turnover.
9
Brush the tops of the turnovers with a little bit of water and sprinkle with a pinch of salt.
10
Bake the turnovers in a preheated oven at 400°F for 20-25 minutes, or until golden brown.
11
Remove the turnovers from the oven and let them cool on a wire rack for a few minutes before serving.
12
Serve the turnovers warm, garnished with a sprinkle of parsley and a dollop of sour cream if desired.

Expert Tips

Make sure to use fresh spinach for the best flavor and texture.
Don't overwork the dough, as this can lead to a tough crust.
Use a variety of cheeses for a more complex flavor profile.
Add some diced ham or bacon for a savory twist.
Experiment with different spices and herbs to find your favorite flavor combination.
Make the turnovers ahead of time and freeze them for up to 2 months.
Reheat the turnovers in the oven or microwave for a quick breakfast or snack.
Use a pastry brush to apply an egg wash to the tops of the turnovers for a golden glaze.

Common Mistakes to Avoid

Overworking the dough, leading to a tough crust.
Not using enough filling, resulting in a turnover that is too empty.
Not sealing the edges properly, causing the filling to escape during baking.
Not baking the turnovers long enough, resulting in a crust that is not golden brown.
Not letting the turnovers cool before serving, causing them to fall apart.
Not using the right type of flour, resulting in a crust that is too dense or too fragile.

Variations and Substitutions

Add some diced ham or bacon for a savory twist.
Use a variety of cheeses for a more complex flavor profile.
Experiment with different spices and herbs to find your favorite flavor combination.
Add some chopped nuts or seeds for a crunchy texture.
Use a different type of leafy green, such as kale or collard greens, for a unique flavor.
Make the turnovers in a muffin tin for a fun and easy breakfast or snack.
Use a gluten-free flour blend for a gluten-free option.

What to Serve With Spinach And Feta Turnovers

The spinach and feta turnovers are perfect for serving as a breakfast or brunch item, and they can also be served as a side dish or snack. They pair well with a variety of foods, such as scrambled eggs, sausage, and fresh fruit.

Some other serving suggestions include:

Scrambled eggsSausageFresh fruitHash brownsToastYogurt parfait

Make-Ahead, Storage, Freezing and Reheating

The spinach and feta turnovers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months and reheated in the oven or microwave when needed.

To freeze the turnovers, place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer.

To reheat the turnovers, preheat the oven to 375°F and bake them for 10-15 minutes, or until golden brown. Alternatively, you can reheat them in the microwave for 20-30 seconds, or until warm and crispy.

It's also a good idea to label the container or bag with the date and the contents, so you can easily keep track of how long they've been stored.

Frequently Asked Questions

Can I make the spinach and feta turnovers ahead of time?

Yes, you can make the turnovers ahead of time and store them in the refrigerator or freezer until you're ready to bake them. Simply assemble the turnovers and place them on a baking sheet lined with parchment paper, then cover them with plastic wrap or aluminum foil and refrigerate or freeze until ready to bake.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh, but be sure to thaw it first and squeeze out as much water as possible before using it in the recipe.

Can I substitute other types of cheese for the feta?

Yes, you can substitute other types of cheese for the feta, such as goat cheese or ricotta cheese. However, keep in mind that the flavor and texture of the turnovers may be slightly different.

Can I make the turnovers in a muffin tin?

Yes, you can make the turnovers in a muffin tin. Simply assemble the turnovers and place them in the muffin tin, then bake until golden brown.

How do I know when the turnovers are done?

The turnovers are done when they are golden brown and crispy on the outside, and the filling is hot and creamy. You can check for doneness by inserting a toothpick into the center of a turnover - if it comes out clean, the turnover is done.

Can I freeze the turnovers after they've been baked?

Yes, you can freeze the turnovers after they've been baked. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until they are frozen solid, then transfer them to a freezer-safe bag or container and store them in the freezer.

How do I reheat the turnovers?

You can reheat the turnovers in the oven or microwave. To reheat in the oven, preheat to 375°F and bake for 10-15 minutes, or until golden brown. To reheat in the microwave, cook for 20-30 seconds, or until warm and crispy.

Can I make the turnovers gluten-free?

Yes, you can make the turnovers gluten-free by using a gluten-free flour blend instead of all-purpose flour. However, keep in mind that the texture and flavor of the turnovers may be slightly different.

The Full Recipe

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