Eggs

Eggs And Bacon Quiche

Name: Eggs And Bacon Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 large eggs; 1 lb (450g) bacon, diced; 1 cup (250ml) heavy cream; 1 cup (115g) grated cheddar cheese; 1/2 cup (55g) grated parmesan cheese; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 tbsp (30g) unsalted butter, melted; 1 cup (120g) all-purpose flour; 1/2 cup (60g) ice-cold water

By Priya Aldridge · June 19, 2026 · Eggs

Prep20 min

Cook35 min

Total60 min

Serves6

I still remember the first time I made a quiche, it was a game-changer for my breakfast routine. The combination of a flaky crust, creamy eggs, and savory bacon is a match made in heaven. As a busy home cook, I love that quiche can be made ahead of time and reheated for a quick and easy breakfast.

Over the years, I've perfected my quiche recipe, and I'm excited to share it with you. This Eggs And Bacon Quiche is perfect for a slow morning or a quick weekday breakfast. The best part is that it's easy to customize with your favorite fillings, so feel free to get creative!

One of the things I love about quiche is that it's a great way to use up leftover ingredients. I often make it with leftover bacon, ham, or vegetables. It's also a great way to feed a crowd, as it can be made in large quantities and served with a variety of sides.

In this recipe, I'll guide you through the process of making a delicious Eggs And Bacon Quiche from scratch. From making the crust to cooking the filling, I'll share my tips and tricks for achieving a perfect quiche every time.

Why You’ll Love This Recipe

This quiche recipe is easy to make and requires minimal ingredients
It's perfect for a slow morning or a quick weekday breakfast
The quiche can be made ahead of time and reheated for a quick and easy breakfast
It's a great way to use up leftover ingredients and customize with your favorite fillings
The quiche is perfect for feeding a crowd and can be served with a variety of sides
It's a delicious and satisfying breakfast dish that's sure to become a family favorite

Why This Recipe Works

The key to a great quiche is in the balance of flavors and textures. The crust needs to be flaky and buttery, while the filling needs to be creamy and savory. To achieve this, I use a combination of heavy cream and eggs, which provides a rich and creamy texture.

The bacon adds a smoky and savory flavor to the quiche, while the cheese adds a nice depth of flavor. I also use a variety of spices and herbs to add freshness and complexity to the dish.

Another important aspect of making a great quiche is the cooking technique. I use a combination of baking and broiling to achieve a golden brown crust and a set filling. This technique helps to prevent the crust from becoming too brown or the filling from becoming too runny.

Ingredients You’ll Need

To make this delicious Eggs And Bacon Quiche, you'll need a few simple ingredients. The most important ingredient is the eggs, which provide the richness and creaminess to the quiche. You'll also need some bacon, cheese, and heavy cream to add flavor and texture.

When shopping for ingredients, make sure to choose high-quality eggs and bacon. Fresh eggs will give your quiche a brighter color and a more delicate flavor, while thick-cut bacon will add a nice texture and flavor.

6 large eggsFresh eggs are essential for a bright and delicate flavor, choose eggs that are less than a week old
1 lb (450g) bacon, dicedThick-cut bacon is best for this recipe, as it provides a nice texture and flavor, look for bacon with a good balance of fat and meat
1 cup (250ml) heavy creamHeavy cream adds richness and creaminess to the quiche, make sure to choose a high-quality cream with a high fat content
1 cup (115g) grated cheddar cheeseA sharp cheddar cheese adds a nice depth of flavor to the quiche, choose a cheese that is aged for at least 6 months
1/2 cup (55g) grated parmesan cheeseParmesan cheese adds a salty and nutty flavor to the quiche, choose a high-quality parmesan that is aged for at least 12 months
1/2 tsp (2g) saltSalt enhances the flavors of the other ingredients and helps to bring out the natural sweetness of the eggs and cream
1/4 tsp (1g) black pepperBlack pepper adds a nice depth of flavor and helps to balance out the richness of the quiche
2 tbsp (30g) unsalted butter, meltedMelted butter helps to create a flaky and buttery crust, choose a high-quality butter with a high fat content
1 cup (120g) all-purpose flourAll-purpose flour provides structure and texture to the crust, choose a high-quality flour that is unbleached and unbromated
1/2 cup (60g) ice-cold waterIce-cold water helps to create a flaky and tender crust, make sure to use ice-cold water to prevent the crust from becoming too tough

Equipment You’ll Need

Large mixing bowlWhiskMeasuring cups and spoonsPastry brush9-inch (23cm) tart pan with a removable bottomInstant-read thermometer

How to Make Eggs And Bacon Quiche

1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
2
In a large mixing bowl, whisk together the flour and salt, then add the ice-cold water and mix until a dough forms
3
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch (3mm), then transfer it to the prepared tart pan
4
Trim the edges of the dough and press it into the corners of the pan, then brush the bottom and sides of the crust with the melted butter
5
In a large skillet, cook the diced bacon over medium heat until crispy, then remove it from the heat and set it aside
6
In a large bowl, whisk together the eggs, heavy cream, cheddar cheese, parmesan cheese, salt, and pepper
7
Add the cooked bacon to the egg mixture and stir to combine
8
Pour the egg mixture into the prepared crust and smooth the top
9
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set
10
Remove the quiche from the oven and let it cool for 10 minutes, then slice and serve

Expert Tips

Make sure to use high-quality ingredients, such as fresh eggs and thick-cut bacon
Don't overmix the dough or the egg mixture, as this can lead to a tough crust or a dense quiche
Use a pastry brush to brush the crust with melted butter, as this will help to create a flaky and buttery crust
Don't overbake the quiche, as this can cause the edges to become too brown or the filling to become too dry
Let the quiche cool for at least 10 minutes before slicing and serving, as this will help the filling to set and the crust to firm up
Experiment with different fillings, such as diced ham or sautéed spinach, to create a unique and delicious quiche

Common Mistakes to Avoid

Overmixing the dough or the egg mixture, which can lead to a tough crust or a dense quiche
Not using high-quality ingredients, such as fresh eggs and thick-cut bacon
Overbaking the quiche, which can cause the edges to become too brown or the filling to become too dry
Not letting the quiche cool for at least 10 minutes before slicing and serving, which can cause the filling to be too runny or the crust to be too soft

Variations and Substitutions

Add diced ham or sautéed spinach to the egg mixture for a unique and delicious quiche
Use different types of cheese, such as feta or goat cheese, to create a distinct flavor profile
Add some diced bell peppers or mushrooms to the egg mixture for added flavor and texture
Use a different type of crust, such as a gluten-free crust or a crust made with almond flour
Add some chopped fresh herbs, such as parsley or chives, to the egg mixture for a bright and fresh flavor

What to Serve With Eggs And Bacon Quiche

This quiche is perfect for serving at breakfast or brunch, and can be paired with a variety of sides, such as toast or hash browns. It's also a great option for a light lunch or dinner, and can be served with a salad or a side of roasted vegetables.

Some other ideas for serving this quiche include: serving it with a side of fresh fruit or yogurt, or pairing it with a green salad or a bowl of soup.

Toast or hash brownsFresh fruit or yogurtGreen salad or bowl of soupRoasted vegetables or grilled meatsQuiche Lorraine or other types of quiche

Make-Ahead, Storage, Freezing and Reheating

This quiche can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. To freeze, wrap the quiche tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.

To reheat, thaw the quiche overnight in the refrigerator, then bake it in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.

It's also possible to reheat the quiche in the microwave, but be careful not to overheat it, as this can cause the crust to become tough or the filling to become too dry.

Frequently Asked Questions

Can I make this quiche ahead of time?

Yes, this quiche can be made ahead of time and refrigerated or frozen for later use. Simply bake it according to the recipe, then let it cool and refrigerate or freeze it until you're ready to serve.

Can I use different types of cheese in this quiche?

Yes, you can use different types of cheese in this quiche, such as feta or goat cheese, to create a distinct flavor profile. Just be sure to choose a cheese that melts well and has a good flavor.

Can I add other ingredients to this quiche?

Yes, you can add other ingredients to this quiche, such as diced ham or sautéed spinach, to create a unique and delicious quiche. Just be sure to choose ingredients that complement the flavors of the eggs and cheese.

How do I know when the quiche is done?

The quiche is done when the edges are golden brown and the center is set. You can also check the internal temperature of the quiche, which should be at least 165°F (74°C).

Can I make this quiche in a different size pan?

Yes, you can make this quiche in a different size pan, but you may need to adjust the baking time accordingly. Just be sure to choose a pan that is large enough to hold the filling and crust.

Can I freeze this quiche?

Yes, you can freeze this quiche for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. To reheat, thaw the quiche overnight in the refrigerator, then bake it in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.

How do I reheat this quiche?

To reheat this quiche, you can bake it in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the crust to become tough or the filling to become too dry.

Can I make this quiche gluten-free?

Yes, you can make this quiche gluten-free by using a gluten-free crust and being careful to avoid cross-contamination with gluten. You can also use gluten-free flours, such as almond flour or coconut flour, to make the crust.

The Full Recipe

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