Savory

Cheddar And Chive Scones With Smoked Salmon

Name: Cheddar And Chive Scones With Smoked Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup cold unsalted butter, cut into small pieces; 3/4 cup heavy cream; 1/2 cup grated cheddar cheese; 1/4 cup chopped fresh chives; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup smoked salmon, thinly sliced; 1 large egg, beaten; 1 tablespoon lemon juice

By Priya Aldridge · June 19, 2026 · Savory

Prep20 min

Cook15 min

Total40 min

Serves8

Cheddar And Chive Scones With Smoked Salmon — Flaky scones with smoked salmon

There's something special about a slow morning, isn't there? The kind of morning where you can take your time, enjoy a cup of coffee, and savor a delicious breakfast. For me, that breakfast often includes a flaky, buttery scone, perfectly paired with the richness of smoked salmon. Today, I'm excited to share my recipe for Cheddar And Chive Scones With Smoked Salmon, a dish that's sure to become a staple in your household.

I remember the first time I made scones from scratch - it was a game-changer. The process was simpler than I expected, and the result was a tender, flaky pastry that was perfect for breakfast or as a snack. Over time, I've experimented with different ingredients and flavor combinations, but this particular recipe is one of my favorites.

So, what makes this recipe special? For starters, the combination of cheddar and chive is a classic one, and for good reason - the sharpness of the cheddar pairs perfectly with the oniony flavor of the chives. And when you add smoked salmon to the mix, you get a dish that's both elegant and easy to make. Whether you're serving a crowd or just looking for a quick breakfast idea, this recipe is sure to impress.

In this recipe, we'll be using a combination of all-purpose flour, cold butter, and heavy cream to create a tender, flaky scone. We'll also be adding some grated cheddar and chopped chives to give the scones an extra burst of flavor. And of course, no breakfast would be complete without a little bit of smoked salmon on top.

So, let's get started! This recipe is perfect for a slow morning or a quick weekday breakfast, and it's sure to become a staple in your household. With its simple ingredients and easy-to-follow instructions, you'll be enjoying delicious Cheddar And Chive Scones With Smoked Salmon in no time.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The combination of cheddar and chive is a classic one that's sure to please
Smoked salmon adds a delicious and elegant touch to the dish
The scones are perfect for a slow morning or a quick weekday breakfast
This recipe is great for serving a crowd or just for a quick breakfast idea
The ingredients are easy to find and the instructions are simple to follow
This recipe is perfect for anyone who loves breakfast or brunch

Why This Recipe Works

The key to making great scones is to use cold ingredients and to not overmix the dough. By using cold butter and heavy cream, we create a tender, flaky pastry that's perfect for breakfast or as a snack. And by not overmixing the dough, we ensure that the scones retain their delicate texture and flavor.

Another important factor in making great scones is to use the right type of flour. In this recipe, we're using all-purpose flour, which provides a delicate balance of texture and flavor. We're also using a combination of grated cheddar and chopped chives to give the scones an extra burst of flavor.

When it comes to cooking the scones, it's all about heat control. By baking the scones in a hot oven, we create a crispy, golden-brown exterior that's perfect for serving with smoked salmon. And by cooking the scones for just the right amount of time, we ensure that they're tender and flaky on the inside.

Finally, the key to making great smoked salmon is to use high-quality ingredients and to cook it just until it's heated through. By using thinly sliced smoked salmon and cooking it for just a few minutes, we create a delicious and elegant breakfast dish that's sure to impress.

Ingredients You’ll Need

When it comes to making great scones, it's all about using high-quality ingredients. In this recipe, we're using a combination of all-purpose flour, cold butter, and heavy cream to create a tender, flaky pastry. We're also using some grated cheddar and chopped chives to give the scones an extra burst of flavor. And of course, no breakfast would be complete without a little bit of smoked salmon on top.

Here are the ingredients you'll need to make this recipe. Be sure to choose high-quality ingredients, such as fresh chives and smoked salmon, to get the best flavor and texture.

2 1/4 cups all-purpose flourAll-purpose flour provides a delicate balance of texture and flavor in this recipe. Look for a high-quality flour that is fresh and has not been sitting on the shelf for too long.
1/2 cup cold unsalted butter, cut into small piecesCold butter is essential for creating a tender, flaky scone. Make sure to keep the butter in the refrigerator until you're ready to use it.
3/4 cup heavy creamHeavy cream adds moisture and richness to the scones. You can also use buttermilk or a combination of milk and yogurt as a substitute.
1/2 cup grated cheddar cheeseGrated cheddar cheese adds a sharp, tangy flavor to the scones. Look for a high-quality cheese that is fresh and has not been sitting on the shelf for too long.
1/4 cup chopped fresh chivesChopped fresh chives add a fresh, oniony flavor to the scones. Make sure to choose fresh chives that are not wilted or brown.
1/2 teaspoon saltSalt enhances the flavor of the scones and helps to bring out the flavors of the other ingredients.
1/4 teaspoon black pepperBlack pepper adds a subtle, peppery flavor to the scones. Use freshly ground black pepper for the best flavor.
1/2 cup smoked salmon, thinly slicedSmoked salmon adds a delicious and elegant touch to the dish. Look for high-quality smoked salmon that is fresh and has not been sitting on the shelf for too long.
1 large egg, beatenBeaten egg helps to bind the ingredients together and adds moisture to the scones.
1 tablespoon lemon juiceLemon juice adds a bright, citrusy flavor to the scones. Use freshly squeezed lemon juice for the best flavor.

Ingredients for Cheddar And Chive Scones With Smoked Salmon

Equipment You’ll Need

Large mixing bowlPastry blender or forkRolling pinBaking sheet lined with parchment paperInstant-read thermometerSharp knife

How to Make Cheddar And Chive Scones With Smoked Salmon

1
Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, salt, and black pepper.
3
Add the cold butter to the dry ingredients and use a pastry blender or fork to work the butter into the flour mixture until it resembles coarse crumbs.
4
Stir in the grated cheddar cheese and chopped chives.
5
In a separate bowl, whisk together the heavy cream and beaten egg.
6
Add the wet ingredients to the dry ingredients and stir until the dough comes together in a shaggy mass.
7
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8
Roll the dough out to a thickness of about 1 inch (2.5 cm).
9
Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-roll the dough, and cut out additional scones.
10
Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.
11
Brush the tops of the scones with a little bit of heavy cream and sprinkle with salt.
12
Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown.
13
While the scones are baking, heat the smoked salmon in a pan over medium heat, or until it reaches an internal temperature of 145 F (63 C). Check the temperature with an instant-read thermometer in the thickest part of the salmon.
14
Once the scones are done, remove them from the oven and let them cool for a few minutes on a wire rack.
15
Serve the scones warm with the smoked salmon on top, and a squeeze of lemon juice.

Expert Tips

Make sure to use cold ingredients, including cold butter and heavy cream, to create a tender, flaky scone.
Don't overmix the dough, as this can lead to tough scones.
Use a pastry blender or fork to work the butter into the flour mixture, as this will help to create a tender, flaky texture.
Stir in the grated cheddar cheese and chopped chives just until they are evenly distributed, as overmixing can lead to tough scones.
Use a biscuit cutter or the rim of a glass to cut out scones, as this will help to create a uniform shape and size.
Gather the scraps, re-roll the dough, and cut out additional scones to get the most out of your dough.
Brush the tops of the scones with a little bit of heavy cream and sprinkle with salt for a golden-brown finish.
Let the scones cool for a few minutes on a wire rack before serving to help them retain their texture and flavor.

Common Mistakes to Avoid

Using warm or room-temperature ingredients, which can lead to tough scones.
Overmixing the dough, which can lead to tough scones.
Not using enough cold butter, which can lead to scones that are not tender and flaky.
Not baking the scones for long enough, which can lead to scones that are not cooked through.
Not letting the scones cool for a few minutes on a wire rack before serving, which can lead to scones that are soggy or fall apart.
Not using an instant-read thermometer to check the internal temperature of the smoked salmon, which can lead to undercooked or overcooked salmon.

Variations and Substitutions

Adding some diced ham or bacon to the scones for a savory twist.
Using different types of cheese, such as parmesan or feta, for a unique flavor.
Adding some chopped fresh herbs, such as parsley or dill, for a fresh flavor.
Using different types of milk, such as almond or soy milk, for a non-dairy version.
Adding some grated vegetables, such as zucchini or carrots, for a healthy twist.
Using different types of flour, such as whole wheat or oat flour, for a nutty flavor.
Adding some spices, such as cayenne pepper or paprika, for a spicy kick.

What to Serve With Cheddar And Chive Scones With Smoked Salmon

These Cheddar And Chive Scones With Smoked Salmon are perfect for serving at a brunch or breakfast gathering. You can serve them on their own, or with a side of fruit or hash browns. They're also delicious with a fried egg or some scrambled eggs on top.

Some other ideas for serving these scones include: with a side of smoked salmon and cream cheese, with a dollop of sour cream and some chopped chives, or with a sprinkle of capers and some lemon wedges.

Serve with a side of fruit or hash brownsTop with a fried egg or some scrambled eggsServe with a dollop of sour cream and some chopped chivesSprinkle with capers and some lemon wedges

Make-Ahead, Storage, Freezing and Reheating

These scones can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months, and thawed at room temperature or in the refrigerator.

To freeze the scones, simply place them in a single layer on a baking sheet and put them in the freezer. Once they are frozen, you can transfer them to a freezer-safe bag or container and store them in the freezer.

To thaw the scones, simply leave them at room temperature for a few hours, or thaw them in the refrigerator overnight. You can also reheat them in the oven or in the microwave.

It's also a good idea to wrap the scones individually in plastic wrap or aluminum foil before freezing, as this will help to prevent them from drying out. And when you're ready to serve them, you can simply unwrap them and bake them in the oven for a few minutes to warm them up.

Frequently Asked Questions

What type of flour should I use for this recipe?

You should use all-purpose flour for this recipe, as it provides a delicate balance of texture and flavor. You can also use other types of flour, such as whole wheat or oat flour, but the results may be slightly different.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, such as parmesan or feta, but keep in mind that the flavor and texture may be slightly different.

How do I know if the scones are done?

The scones are done when they are golden brown and firm to the touch. You can also check the internal temperature of the scones by inserting an instant-read thermometer into the center of a scone - it should read at least 190 F (88 C).

Can I make these scones ahead of time?

Yes, you can make these scones ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months and thaw them at room temperature or in the refrigerator.

What type of smoked salmon should I use?

You should use high-quality smoked salmon for this recipe, such as nova or scottish-style smoked salmon. Look for salmon that is fresh and has not been sitting on the shelf for too long.

How do I reheat the scones?

You can reheat the scones in the oven or in the microwave. To reheat in the oven, simply place the scones on a baking sheet and bake at 350 F (180 C) for a few minutes, or until they are warmed through. To reheat in the microwave, simply place a scone in the microwave and heat for 10-15 seconds, or until it is warmed through.

Can I make these scones in a different shape?

Yes, you can make these scones in a different shape, such as a triangle or a square. Simply use a different shape cutter or cut the dough into the desired shape with a knife.

How do I store the scones?

You can store the scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months and thaw them at room temperature or in the refrigerator.

The Full Recipe

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